Type: Dancong Oolong
Style: Winter Duck Shit (Honeysuckle) Fragrance
Harvest: December 2025 (aprox. 65 year old trees)
Harvest Region: Fenghuang Mountain, Chaozhou, Guangdong Province
Elevation: ~600m
Process: 50% oxidation level; light roasting (2x)
Plucking Standard: 2-3 leaves; *winter tea is lowest yield but high aroma.
Cultivar: Shui Xian
Profile: High aroma with fruit and florals, very pleasant mouth-feel.
Packaging: 125g Tin
