Type: Dancong Oolong
Harvest: Winter (low yield)
Harvest Region: Fenghuang Mountain, Chaozhou, Guangdong Province
Elevation: ~600m
Process: Light roast
Plucking Standard: 2-3 leaves
Profile: Delicate orchid aroma, lasting aftertaste and honey sweetness, smooth full body.
Packaging: 100g Tin