Brand: Purple Cloud Tea House
Harvest Year: Spring 2018
Production Year: 2020
Harvest Area: Jing Gu (multiple gardens); 150-200 year old trees.
Process: Hand processed; stone pressed; the pressing on this cake is a bit looser than our 2017 cakes. We let this maocha age almost 2 years before pressing.
NWT: 200g per cake, 5 cakes per tong (1kg)
Profile: A golden liquor with floral aroma, sweet flavor, nice thick mouthfeel and almost immediate huigan
