Type: Dancong Oolong
Harvest: Spring 2025 (aprox. 55 year old trees)
Harvest Region: Fenghuang Mountain, Chaozhou, Guangdong Province
Elevation: ~600m
Process: 50% oxidation level; strong roasting (4x)
Plucking Standard: 2-3 leaves
Cultivar: Shui Xian
Profile: Nutty and floral aroma, honey sweetness, and bright golden liquor. This is a higher roast than our 2019 version and will have some fire profile from roasting that will dissipate over time.
Packaging: 125g Tin
