Brand: Purple Cloud Tea House
Harvest Year: Early Spring 2017
Harvest Area: BaKaNan Village; 50 year old trees.
Process: Hand processed; sundried; stone pressed
Storage: 9 months Menghai; 1 year California controlled storage
NWT: 200g per cake, 5 cakes per tong (1kg)
Profile: The flavor is strong with young bitterness and good huigan