Traditional roasted Tieguanyin from Anxi County, Fujian, China. This red coppery liquor yields delicate florals, toasty grains and nuts, and medium body. As the tea transitions, woodier and stone fruit notes are revealed leaving a nice sweet aftertaste. Available in 8g sachets.
Harvest: 2009 Spring Origin: Anxi County, Fujian Cultivar: Tie Guan Yin Process: Med-heavy roast: 7-8 hours Packaging: 8g sachet (1-2 servings)