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Purple Cloud Tea House 2019 Jinggu Gushu Raw Pu'er 200g

Regular price $72.00 Sale

Brand: Purple Cloud Tea House

Harvest Year: Spring 2019

Production Year: 2021

Harvest Area: Jing Gu (multiple gardens); 150-200 year old trees.

Process: Hand processed; stone pressed; the pressing on this cake is a bit looser than our 2017 cakes.  We let this maocha age almost 2 years before pressing. 

NWT: 200g per cake, 5 cakes per tong (1kg)

Profile: A golden liquor with floral aroma, sweet flavor, nice thick mouthfeel and almost immediate huigan