Brand: Purple Cloud Tea House
Harvest Year: Spring 2018
Production Year: 2020
Harvest Area: Jing Gu (3 gardens); 150-200 year old trees.
Process: Hand processed; stone pressed
NWT: 200g per cake, 5 cakes per tong (1kg)
Profile: A golden liquor with floral aroma, sweet flavor, nice thick mouthfeel and almost immediate huigan
