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2014 Raw Traditional Liu Bao Tea

Regular price $8.50 Sale

Harvest: Spring 2014

Region: Cangwu County, Wuzhou, Guangxi.  

Process: Traditional; Raw; 15kg Basket

Storage: 2 years in Guangxi

Profile: Fixing was conducted using traditional method on wok heated by pine wood, so there is a smoke element.  The liquor is nice golden amber that exhibits thick mouthfeel. Notes of dried fruit,  wood, and slight bitterness.


Retail: 25g; 150g Kraft pouch