Harvest: Spring 2014
Region: Cangwu County, Wuzhou, Guangxi.
Process: Traditional; Raw; 15kg Basket
Storage: 2 years in Guangxi
Profile: Fixing was conducted using traditional method on wok heated by pine wood, so there is a smoke element. The liquor is nice golden amber that exhibits thick mouthfeel. Notes of dried fruit, wood, and slight bitterness.