Category: Hei Cha (Black Tea)
Type: Liu Bao Cha (Six Forts Tea)
Production Date: 1998
Release Date: 2000
Material: Wild (Ye Sheng)
Region: Liubao Town, Cangwu County, Guangxi Prov.
Storage: 20+ years Guangxi
Profile: Deep red liquor, thick mouthfeel with aged taste and betel nut aroma.
This tea is quite similar in grade and taste as our very popular 2002 Ye Sheng '803' basket - however, this has 4 more years of aging! Excellent natural aged taste having undergone light fermentation and developing classic traditional liu bao characteristics with betel nut aroma.
