Type: Dancong Oolong
Harvest: Spring 2019 (aprox. 80 year old trees)
Harvest Region: Fenghuang Mountain, Chaozhou, Guangdong Province
Elevation: ~1000m
Process: Medium roast
Plucking Standard: 2-3 leaves
Profile: Nutty and floral aroma, honey sweetness, and bright golden liquor
Packaging: 100g Tin