Purple Cloud Tea House 2019 Jinggu Gushu Raw Pu'er 200g
Brand: Purple Cloud Tea House
Harvest Year: Spring 2019
Production Year: 2021
Harvest Area: Jing Gu (multiple gardens); 150-200 year old trees.
Process: Hand processed; stone pressed; the pressing on this cake is a bit looser than our 2017 cakes. We let this maocha age almost 2 years before pressing.
NWT: 200g per cake, 5 cakes per tong (1kg)
Profile: A golden liquor with floral aroma, sweet flavor, nice thick mouthfeel and almost immediate huigan