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2010 Aged Tieluohan (Iron Arhat) Wu Yi Rock Tea / Yan Cha

Regular price $58.00 Sale

Originating from Wuyishan, Fujian Province, this cultivar is one of the Four Great Bushes (Si Da Ming Cong). This tea was harvested in spring of 2010, underwent medium oxidation and a traditional charcoal-roasting process, then allowed to age 8-years in the Wuyi Mountains. A classic Wuyi Yancha (Rock tea) that we feel gets better with age. One of our favorite teas and we were fortunate to have secured the last 5kg from this producer. 

A thick bronze liquor with classic taste and finishes sweet. 

Available in 50g pouch.

We recommend using 5-7g in a 100mL pot/gaiwan using 210F temperature water and applying 5 -10 second steepings.