Category: Hei Cha
Type: Liu Bao
Grade: First
Name: shíguāng suìdào
Region: Liubao Town, Cangwu County, Wuzhou
Process: Traditional; Light Fermentation
Production: 2011
Packaging: 100g Pouch from 30kg basket
Notes:
Made from local small leaf variety, high mountain material. After having been stored in the air-raid shelter cellar, the fragrance is remarkable. The taste is bright and the tea is clear. Notes of flowers and fruit.
